Avondale ‘Qvevri’ Red Blend 2019

“I don’t believe wine could be made much more naturally than this.” says winemaker Johnathan Grieve. Avondale is the the first South African winery to use Qvevri, egg- shaped terracotta clay pots that come from the country of Georgia. On the nose, a mélange of succulent red fruit – raspberry, mulberry, strawberry – overlaid with the unmistakable minerality and earthiness from the Qvevri. On the palate, a refreshing brightness lends incredible drinkability to this truly addictive and utterly delightful red.