What to expect: Cinsaut (san-so) has a long history in South Africa. Often referred to as a “work horse” grape, an unsung hero, if you will, this is a modern take on a old and neglected champion of Cape winemaking. Aromas of sun-kissed red berries and a hint of spice greet you at first sniff. On the palate, this wine is luscious, concentrated and bursting with ripe berry flavors layered with savory notes of tobacco and scrubby herbs. At once both rustic and elegant (and delicious).
Optimal Experience: Serve with a slight chill by popping in the fridge for 15 minutes before serving. Enjoy with anything classic Italian-we vote pizza.
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