Kumusha Cabernet Sauvignon 2019
This Cabernet Sauvignon shows beautiful
red berry fruit flavours. The aim is to
produce an attractive
nose that lures you in and then
over-deliver on the palate where
drinkability is key. Classic Cab meets
Destemmed into old oak cask open top
fermenters. The Cabernet Sauvignon
underwent extended maceration in the oak
casks for 30 days after which it was
pressed and the wine went to 300L old
French oak for 12 months. After the 12
month period the wine was bottled and
rested in bottle for another 4 months.
Out of stock
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