Kumusha Sauvignon Blanc 2021

Zippy and fresh with tropical fruit
aromas jumping out of the glass.
Notes of melon, passion fruit and
guava make this wine absolutely
moreish. Complements seafood,
sushi, pasta, chicken and veal dishes.

Planted in a mineral rich soils, high in
organic matter, the vines are happy and
produces fruit that generate smiles and
sunshine. Picked in the early hours of the
morning and treated reductively to
preserve freshness and protect the
aromatics from the very start of the
process. Spontaneous fermentation and
maturation on the lees for 4 months in
stainless steel tanks.