Kumusha Sondagskloof Sauvignon Blanc 2020

Aromas of melon and passion fruit,
fynbos and buchu, with citrus undertones.
The Sondagskloof region, which forms
part of the Cape South Coast lends a
beautiful minerality. The wine also has a
real presence on the palate in terms
of texture. Should open up nicely – trust
the 2nd glass you’ll have of this.
Complements seafood, sushi, pasta,
chicken and veal dishes.

Handpicked early morning. Pressed
and the juice racked into settling tanks.
Fermentation and maturation on the lees for
6 months in stainless steel. A 10% naturally
fermented oak matured component added
to final blend before bottling.